Dear Tim,
Would you mind helping out with some information regarding wood drying and its relation to the woods physical properties? I reckon you must have more hard data than anyone else on the planet as regards this.
It has recently been brought to my attention that apparently certain woods exhibit better physical properties after 'seasoning' for a year or so as opposed to them being quick dried.
I tend to quick dry most if not all of my wood, working the staves to rough bow dimensions and then using the bow form and plastic bags and or wood glue.
Question 1: Do certain woods, particularly heartwoods, undergo changes in the chemistry or resins within the wood that create better physical properties for use as bow woods as a result of 'seasoning'? Does the wood change in a way that improves its physical properties as a result of 'seasoning'?
Question2: Is there any empirical (hard scientific) evidence for these changes and are bows thus made from seasoned wood better ito performance than quick dried woods?
When describing wood as 'quick dried' I am refering here to wood dried naturally, but quickly, not to kiln dried boards or to 'hot box' dried bows or staves.
Regards
Pedro Victor
Would you mind helping out with some information regarding wood drying and its relation to the woods physical properties? I reckon you must have more hard data than anyone else on the planet as regards this.
It has recently been brought to my attention that apparently certain woods exhibit better physical properties after 'seasoning' for a year or so as opposed to them being quick dried.
I tend to quick dry most if not all of my wood, working the staves to rough bow dimensions and then using the bow form and plastic bags and or wood glue.
Question 1: Do certain woods, particularly heartwoods, undergo changes in the chemistry or resins within the wood that create better physical properties for use as bow woods as a result of 'seasoning'? Does the wood change in a way that improves its physical properties as a result of 'seasoning'?
Question2: Is there any empirical (hard scientific) evidence for these changes and are bows thus made from seasoned wood better ito performance than quick dried woods?
When describing wood as 'quick dried' I am refering here to wood dried naturally, but quickly, not to kiln dried boards or to 'hot box' dried bows or staves.
Regards
Pedro Victor

