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Last Indexed: 11/09/09 5:06 PM
Last Post: 11/09/09 5:10 PM
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How to prepare and eat Acorns, the Korean way! (topic) I wrote a description of how to make this dish but found a better one than mine here: http://en.wikipedia.org/wiki/Dotorimuk Despite being a rich source of starch and proteins, acorns contain large amounts of tannins and other polyphenols, which ... |
Edible/Useful Plants | 02/27/09 5:17 PM |
